Dust a flat work surface lightly with flour. Also, they keep for up to two weeks, so keep them for an apple dumpling craving! Add the vanilla and stir slightly, then pour the entire mixture over the apples. Place an apple on each square. Heat the oven to 375°F. Garnish each apple with 2 pastry leaves and stem. Add the brown sugar, raisins, pecans, cinnamon and lemon zest and juice to a bowl and mix. You will have two left over. Starting at the bottom of the apple, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. Fill each square with 1½ tablespoons of apples. Place your peeled and cored apple in the center of the dough. If needed, use a little egg wash or water to moisten the edges so the pastry will stick together. Apple Dumplings a fall favorite, serves 4 4 Apples 1 sheet of frozen Puff Pastry, thawed 1 egg 4 tablespoons of Sugar 4 teaspoons of Cinnamon 1 teaspoons of Nutmeg 1 teaspoons of ground Cloves For Serving : Caramel Sauce Vanilla Ice Cream Cut the piece of puff pastry into 4 equal squares. Spoon into center of each apple; top each with 1 teaspoon butter. Pile some of the mixture into the hollowed-out core of each apple. Top each apple with 2 pastry ‘leaves’. Continue to cover the remaining apples. Put them on a heavy baking sheet and lightly brush them with the beaten egg. WHAT ARE APPLE DUMPLINGS. Make the pate brisee: Pulse flour, salt, and sugar in a food processor until combined. Brush the edges of the squares with egg wash. Gently bring up corners of pastry to center; pinch edges to seal. My mom and dad have been eating healthy for 30 days. On a lightly floured surface, roll pastry into a 14x7-in. Crimp the edges together and pinch the dough together to seal firmly. Repeat with the remaining pastry strips and apples. In a small bowl, combine glaze ingredients. Chill the dumplings for 15 minutes. Cut with a knife into 4 equal pieces. (Reserve extra syrup from apples.) With a rolling pin, spread pastry out to make … Melt remaining butter; brush over pastry. No grain, dairy, processed foods, and no fun!They were initially going to do 60 days, but this milestone called for a cheat day. For the dumplings: Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Brush the glaze over the baked dumplings and serve with vanilla ice cream. Place in a shallow 3-cup baking dish coated with cooking spray. Each square will measure 5-inches by 5-inches. Unroll puff pastry and sprinkle lightly with flour. One of the first recipes made for Apple Dumplings was recorded as early as the 18 th century. Repeat with a second pastry strip and secure at the top. Place … Bake at 375° for 40-45 minutes or until apples are tender and pastry is golden brown. Put an apple on the pastry and fill the core with … Glazed Apple Dumplings Recipe photo by Taste of Home. Allie's Delicious Baked Dumplings - All Recipes. Easy Apple Dumplings Recipe // Video - The Suburban Soapbox Place apples in the freezer for fifteen minutes to chill the pastry. ... Cut 12 leaves from reserved puff-pastry strip. In a small bowl, combine the brown sugar, walnuts and cinnamon. Add the … Mix together brown sugar, walnuts, cinnamon and nutmeg. Trim the bottoms so the apples sit flat. Stir in the lemon juice and boiled cider. One of the best apple recipes to make for a delicious fall dessert!. Place a puff pastry sheet on a clean work surface. Mix some sugar and cinnamon in a bowl and set aside. Fill each hole with 1/3 of the … Flour your board, you can roll the dough out into one big piece and cut individual equally sized dough patches for the apples to sit on or take the dough and divide it into 6 equal potions and roll them out individually. Taste of Home is America's #1 cooking magazine. Bake the dumplings for 8 minutes. Roll out … Peel 4 apples, cut into halves and remove the core. Amish Apple Dumplings are apples wrapped in a buttery, homemade dough and baked in a cinnamon-brown sugar syrup. Place the apples in the center of each square of puff pastry. Top with butter and pull up corners of puff pastry and twist to … Add butter … Cut the puff pastry into 3 large squares (about 6-inch wide), the squares should be large enough to wrap each apple. Sugar mix and place on top of sheets and spoon walnut mixture into the core. Apple Pie recipes for your Thanksgiving Feast, Do Not Sell my Information! 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