Cheesecakes do quite well for several days in the fridge, so you could make the cheesecake portion a day or two ahead and then add the finishing touches the day you serve it. Ok, this turned out AMAZING!!!! I’m trying to respond to everyone, but haven’t been able to get to everyone yet, so know that I appreciate it SO much! I’ve never frozen this cheesecake, but you could try it. would you recommend green apples for this recipe? This cheesecake … Caramel Apple Blondie Cheesecake. Should I wait until right before serving to pipe it on or would it be fine to do today? Do you know what I can use as an alternative? I even left it in the fridge over night! 19. A day or two would probably be best. I’ve made this cheesecake twice, it turned out beautiful both times. Did you double your recipe? Looks devine! Hi Lindsay, thanks for sharing this recipe! I’m not sure I have any great tips. I made this delicious cake yesterday, to celebrate our 15th wedding anniversary and it was a succes! Haha, I know, I’ve been into cheesecakes recently. My bag actually broke trying to fit in just one more apple type we found on the way out. I’m so glad to hear you enjoyed it! I just think the sides come out nicer that way). I am making this for my administrative assistant for his Christmas gift. . There were multiple elements, but the flavors melded so well together. And I just discovered your website and am so excited to look through all of your recipes. Without it, your cheesecake is more likely to brown around the edges, fall in the center and crack. The cheesecake batter is pretty thick, so it’ll help the blondie stay moist, but it won’t get soggy. Both my sister and I made this. So you have a baked blondie on the bottom still, but then the rest is no-bake. Apples have been my snack of choice recently and I got a variety of apple types, so it’ll be fun to try them all. LOVE this so much. I would just like to know if I can substitute the cool whip for anything else. 17. The apples will be great either way, but I do kind of like them fresh and warm. And what better than peaches? It should be fine in a cooler for an hour. So, I am currently staring at this cake while it is in the final cool down in my oven. Would you recommend putting the apples on top now an letting them cool overnight on the cake or should I rather put them on top tomorrow? The cheesecake isn’t as firm as a baked cheesecake, so you would just want to be careful with it. 1. Set aside to cool a bit. Yes, it should be fine to replace it. How would I go about calculating bake time for a 4” mini cheesecake? Does it matter if you warm them in the microwave or is it better warmed on the stove top? Thank you! “Restaurant quality,” she said. Thanks! Making for thanksgiving. I don’t usually leave comments but this was one of the most delicious pies/cheesecakes that I have ever tasted so I had to! Hi! How could this be prepared ahead of time? From the sides of the cheesecake after you’ve added it to the blondie? To make the cinnamon apples, combine the apples, lemon juice, nutmeg, cinnamon and brown sugar in a medium saucepan and toss to coat. This cheesecake left the table speechless at Thanksgiving dinner last night. 16. Finally stir in your chopped apples. Ice Cream, Ice Cream Cakes, Ice Cream Pies, Pumpkin Spice Blondie Streusel Cheesecake, 20 Amazing Apple Recipes - Cherished Bliss, Over 70 Apple-icious recipes - Julie's Eats & Treats, 31 Delicious And Creative Recipes You Need To Try Before Winter, Apple Blondie Cheesecake with Caramel Sauce - Clever Housewife, 16. When your cheesecake is baked and cooled, you can add your cinnamon apples, which are cooked quickly on the stove, the caramel sauce and the cinnamon whipped cream. I think you have the right idea to make the apples and whipped cream ahead and heat the apples before adding. This looks ridiculously delicious!! I didn’t have to drive, so that made it even better. Great recipe. The orchards were beautiful too. In a large bowl, mix together gingersnaps, sugar, butter, and salt. and beautiful . I took it over to my brother’s house the other night when we were having dinner over there. It’s probably best to cover it so it doesn’t dry out. I have read the comments and I see you say this is fine made early and that you can warm the apples before serving. Just when I think your desserts can’t get any more amazing and decadent, this happens! May 20, 2016 - This Caramel Apple Blondie Cheesecake has layers of apple spice blondie and no-bake caramel cheesecake. I usually use red delicious. It has layers of apple spice blondie and no-bake caramel cheesecake, and it’s topped with cinnamon apples and caramel sauce! We aren’t too far south of the mountains – about an hour – so the drive wasn’t too bad. It was my first time making cheesecake, and it came out great! I love all of your cheesecakes. 3. Creamy caramel cheesecake inside a Cinnamon blondie crust topped with cinnamon apples and a decadent caramel drizzle.The perfect Fall dessert or snow day project.Would also make a fabulous Thanksgiving Day dessert. I now realize how long it’s been since I ate cheesecake…and I actually don’t know if I’ve ever had apple cheesecake. The cheesecake should be ok made a day or two ahead. I don’t usually comment until AFTER I try a recipe, but I would love to know where you found that lovely scalloped cake plate that you displayed this cheesecake on – that cheesecake is gorgeous, and the scalloped plate shows it off beautifully! I would just make the apples fresh – or close to it. The only thing that could make it better is topping it with no bake caramel cheesecake. This is such a decadent cheesecake. While that is certainly a little quicker, I’ve gotten asked many times over the years about how to make it into a baked cheesecake. Thank you for this recipe I am excited to make it for our friends! I will defiantly be making this again! Pinned, and definitely making! The Carmel Sauce taste so Good! The flavour combination was out of this world, between the caramel, apples and peanut butter! What is it???? Maybe this year…. I decided to give it a shot for my wife’s 30th birthday. She does have refrigerator space for me. 8. Then definitely check out my post with 10 tips and tricks for the perfect cheesecake. Big hit! 10. This recipe does take a bit more time than other cheesecakes that I’ve made, but it’s worth it. Enjoy it! As it will take few hours before it sets. And I am so looking forward to making this next week! Even I was surprised at just how good this caramel cheesecake is. This post may contain affiliate links. It makes a beautiful presentation and the taste is amazing. You want to be sure it’s the right size for the cheesecake. Allow to cool for about 5 minutes, then remove to finish cooling. I made it for Thanksgiving and it was practically gone in 5 minutes. Thank you for your very detailed recipes, which helped a complete amateur make two fabulous desserts! This was amazing! Will be making it for my lovely kids. Pour batter into springform pan and bake for 25-30 minutes. this cheesecake looks insane! And this certainly is up there with the most tempting ones. Drizzle some of the remaining caramel sauce down the sides of the cheesecake, then pipe the whipped cream around the outer edge. This was INCREDIBLE. Wrap the outside of the pan with aluminum foil, then place the springform pan inside another larger pan. It might be hard to bake this cheesecake because of the blondie layer. The caramel def does come through in the cheesecake perfectly! You could just add some cinnamon and/or nutmeg instead. Yes, you can. While the blondie bakes, make the cheesecake filling. I have never seen in it the grocery store (in Canada). You could always leave it in the pan and then de-pan it there so you don’t have to worry about it getting shaken up while driving. Hey Lindsay! Delicious . 23. Happy Thanksgiving! It’s chewy, not too heavy and absolutely delicious. What have I been missing?! I had a silly question. Then I brought a slice down to the basement for the hubs and my brother immediately changed his mind. I started mine on Friday night, made the blondie and the cheesecake. It looks soooo good!!! I’m not sure if I’d care for them as much, with the more tart taste to them. You call this dessert a cheese cake. 9. So glad you enjoyed it! You could use either. Feeding apples to horses? 20. This one’s a real winner, thanks! Made it yesterday (haven’t had any yet as it is for tomorrow) and followed all the steps. The blondie and cheesecake layers should be fine made a day or two ahead. Nestled right in the mountains. It will definitely soften a good bit. And that blondie crust…, Haha, thanks Mir! LOVE ❤️ your posts! Notify me via e-mail if anyone answers my comment. Please read my privacy policy. Also, for the caramel, I had salted caramel left over from a salted caramel apple pie I’d made a week prior, so I used that instead, making it a *Salted caramel apple blondie cheesecake. I will let you know how it turns out (I wish I could share a picture of the final product)! Love it! It's topped with cinnamon apples and caramel sauce! Bake for 28-32 minutes or until a toothpick inserted in the middle comes out clean. Would the undecorated cheesecake freeze well please. Oh, my. Get ready, because we’ve got some awesome recipes planned. So right now I put it in the oven to back! I was wondering about making the blondie ahead of time, freezing it and having that part out of the way. 16. It’s great that way too. , I tried this recipe today and I have to say it’s just AMAZING I usually adjust recipe a little bUT with this one I haven’t changed anything (well except that I don’t have apole spices bUT I added the same spice mix) and it turned out amazing thanks so much for sharing . This week my bloggy BFF, Julianne from Beyond Frosting, and I will be bringing you all the apple recipes you’ll need for fall! So yea, you definitely don’t want to miss out on this Caramel Apple Blondie Cheesecake. Add about 3/4 cup of caramel sauce and apple pie spice and mix until combined. I recommend serving the cheesecake cold with the apples warm, but you can definitely store leftovers in the fridge and eat it all cold as well. However in the Netherland we don’t have cool whip. I plan to make this for Thanksgiving and have an hour drive. Fill the outside pan with enough warm water to go about halfway up the sides of the springform pan. 383. Place the blondie back into the spring-form pan. A blondie or a blonde brownie, is made from four, brown sugar, butter, eggs leavening, and vanilla. I’m so glad you enjoyed it! I made it for thanksgiving and it was a great to have another option other than pumpkin or pecan pie. Don’t forget that if you’re using a dark springform pan to cook it at 325. It’s really so good. Just thaw it in the fridge before using. Then, the caramel cheesecake parts give you that sweet caramel taste to go along with the apple…ugh, it`s really just a magnificent bar. Caramel blonde apple cheesecake?! By the time he came upstairs, my sister in law (still in the kitchen) had gone from wanting just one bite to try it, to eating an entire piece and telling everyone they had to try it. I personally prefer the texture of baked cheesecake. I think it says “Ground cinnamon” on my containers of it. Why would you feed it to people you care about. I could eat it by the spoonful’s. 20 ingredients. I added more peaches to this blondie, than there was apple in the other one and the extra moisture keeps the blondie extra tasty and fresh. Can’t wait to try it! Kisses from Germany Overall, the thicker, richer texture and flavor just adds a little more “umph” to this one. Thanks for the fabulous recipe which will become a family favorite. I’d suggest 1/2 cup of heavy whipping cream and 1/4 cup of powdered sugar. The blondie on the bottom is not meant to be a cake, but more of a brownie texture. It’s gorgeous! By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Thank you! I haven’t made that size cheesecake before, so I’m not sure. Hi! So I finally got around to doing a baked version – and here it is! 20 ingredients. Hey Lindsay! Do you leave the skin on the apples or remove it? Hi, I am making this on Friday for our card group on Saturday. Whip on high speed until stiff peaks form. 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