My body just kicks into automatic caramel making mode once that first apple is picked from the tree. Lower the heat to medium to maintain a steady simmer. before serving. It will harden. And I agree, I can’t imagine putting Griffin in that bucket any time soon! Stir until melted and combined. YUMMY!! Stir occasionally until completely melted. This dip is so much fun and the caramel is a great consistency. Prepare as directed, rolling bottoms of freshly dipped apples in 8 finely chopped Oreo Cookies. This site requires JavaScript. Your email address will not be published. We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. When making Caramel Apple Dip now in my own kitchen, I always involve the rest of the family . I love that we have the exact same apple-picking memories. Decrease water to 1 Tbsp. Insert wooden skewers or popsicle sticks into each apple slice. My sisters and I would clamber into the bucket of Dad’s old loader tractor and he would give us a slow and bumpy ride from the barn to the first of many apple trees. (Note: Caramel apples can be refrigerated up to 2 days before serving.). or until caramels are completely melted and mixture is well blended, stirring after each minute. Push caramel through the strainer, leaving any browned bits in strainer. I’ll definitely be trying this on apples though. See our. Required fields are marked *, Notify me of follow-up comments via e-mail. Your email address will not be published. I get asked a lot about using this dip for coating whole apples for traditional caramel apples. Serve warm with apple slices for dipping. Please leave a comment below. No seat belts. Hi Monica – a 14 ounce can. Thank you for sharing this. Step 3. Combine caramels, vanilla and water in a saucepan and cook over low heat stirring constantly until caramels melt (about 20 minutes). Hold apples over the bowl and allow to drain, and slide the bottoms of the apples against the top of the bowl to scrape off excess caramel. Does this change the recipe at all? Something that makes this recipe MUCH easier is using straight soft caramel dip instead of individually wrapped caramel. Add the water or milk to the caramels. I’m going to try this soon:) It sounds delicious and it looks a lot easier than eating a whole caramel apple on a stick:). Double-Dip. or until caramel bits are completely melted, stirring constantly. Growing up on the farm, apple picking day meant that our own amusement park ride was open for business. Hold dipped apple over bowl to let Cook on medium-low heat until caramels are completely melted (approx. Thank you for sharing this great treat and the recipe!!! This post may contain Amazon or other affiliate links. … Dip your apples in melted chocolate and roll them in toppings such as nuts and candy for gourmet apples that make the perfect dessert or gift. No harnesses of any sort. Oooooo, I love those dipped marshmallows!! Hi Sue! It’s a win-win for everyone. I noticed that the bag size has changed. Allow … Or can it be kept at room temperature? I just store this in the refrigerator, covered. This caramel recipe sounds just like the caramel I use at Christmas time. Refrigerate. Caramel Apples - Quick and Easy Recipe. Dip apples in melted caramel mixture, using spoon to fully coat. Hello Julia, sorry for my slow reply. While they've long been a staple of county fairs, these Caramel-Dipped Apples can be made at home! What about coating whole apples? If you like the toppings on the apples, press the apples lightly into the bowl of toppings. It’s one of our favorite treats! Ultimate Caramel Apples Recipe Special Extra. Insert wooden pop stick into stem end of each apple. The very first caramel apple was created when a Kraft Foods employee named Dan Walker melted down some of the company’s large stock of soft caramels left over after Halloween, and dipped apples … Microwave … Place caramels and milk (or half-and-half) in a small pot over medium low … how long will this keep in a sealed container? There are only 2 ingredients in this caramel apple dip recipe + caramel/toffee candy so there is not much to substitute here. I’ve probably eaten a quarter of the jar with a spoon. Unwrap caramels and combine all ingredients in a medium saucepan over medium heat. Cream cheese could be substituted with mascarpone. Lift apple out of caramel and gently shake to let extra sauce … I haven’t progressed to putting it on anything yet because I can’t stop eating it! Place caramel bits in medium saucepan. Dip apples, 1 at a time, into caramel sauce, turning to evenly coat each apple. (Note: In order for the caramel sauce to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the caramel sauce.). This will help remove the wax that … Some of it is downright nasty stuff and shouldn’t even be privileged enough for the word caramel to grace its label. I’m with you about the whole caramel apples. After getting to taste this on Tuesday I can’t wait to make some more. For as long as I can remember, I have faithfully eaten this Caramel Apple Dip every single fall of every single year. In medium saucepan, combine caramels and water. I’m visiting my grandkids right now, and one of them wanted caramel apples (in the middle of summer – LOL!) Excess Sauce. Great recipe–I couldn’t stop eating it!! So our deal is, whoever helps unwrap the caramels gets to eat one at the end. If your health depends on nutrition information, please calculate again with your own favorite calculator. Then he would hoist up the bucket, leveling it off every few feet of the ascension, until the loader’s long red arms were maxed out at the top of the tree. You’ll never look at that store dip with the undeserving label again. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Repeat with the remaining apples; if the caramel gets too thick for dipping, gently reheat on the stove top over low heat, back up … Loved seeing the pics! Dip apples into melted … Use other hand to hold popsicle stick and carefully dip apple into caramel, turning to coat most of the apple on all sides (ask an adult for help). I can only imagine trying to get away with that in my back yard these days. OMG! Add the milk to slightly thin the caramel, stir well. I beg you to try this recipe here just once, I know you will agree that this Caramel Apple Dip is worth making each and every fall. Wash apples, then dry completely. Hi Angela – Seems like so many products do that these days! I am not a nutritionist and cannot guarantee accuracy. They are now only 11 ounces. This is our go-to dip during local apple season. But it softens up very nicely at room temp. Allow the excess caramel to drip off the apples before placing them onto a baking sheet lined with parchment paper. Heat the pot over medium-high heat until the water begins to boil. I’m not sure that I would try using this for a cake filling, though. Cheryl – And whaddya think about the pics? Stir occasionally until completely melted. Nice to hear from you, Linda – thanks!! And I love that it makes quite a bit. I’ve always still stuck to the recipe measurements. I would guess that the dip won't harden the same as caramels because it is made to stay dippable. Cover large plate with parchment; spray with cooking spray. I found your recipe, and we had it with sliced apples, and they even liked it with fresh strawberries. Caramel … And they love to eat the Kraft caramels that are used in the recipe. Is it too thin? Melt the caramels in a microwave safe bowl for thirty seconds at a time, until they are fully melted. If you take caramel sauce off the heat and remove it to a bowl it will firm as it starts to cool – and you have apple dip! I wondered if you could use that dip as a filling for a cake? Slightly tip pan at an angle and dip 1 apple into caramel … And it beats the pants off of that off-tasting caramel dip you find in the stores. Does this need to be kept refrigerated even if you want it to stay soft enough to dip apple slices in? But it might work well swirled into brownies and cake squares (and be pretty, too!). Or, just place in microwave-safe bowl and heat in … Or, just place in microwave-safe bowl and heat in intervals, stirring often to avoid scorching. Begin by washing your apples and letting them dry completely. Thanks for sharing! Double or triple recipe for more apples… Now I just need to learn some self control. This Caramel Apple Dip beats the pants off of any storebought caramel dips. Great apples to use for caramel apples are Jonagold, Granny Smith, Golden Delicious, Cameo, and Pink Lady. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. I highly recommend using dulce de leche or thick caramel. Guaranteed! So yummy. or until caramels are completely melted and mixture is well blended when stirred. My family and I would make the dip, apples, cheese slices and popcorn every Sunday night and watch our favorite shows together. Remove apples from refrigerator 15 min. Because mascarpone is quite thick I would probably use … Line a baking sheet with wax or parchment paper. Caramel Apple began their roots back in the 1950s and have since become an established and time-honored tradition during the fall holidays. Add water; cook on medium-low heat 3 min. In a medium, heavy saucepan, over low heat, combine the caramel candies and orange juice. For best results, let melted caramel cool a few seconds before dipping. Set aside to cool for 2 minutes. could you tell me if this is small can or large can of milk? Guaranteed! Once mixture comes to a boil, allow to simmer for 5-7 minutes until it reaches a … This Caramel Apple Dip beats the pants off of any storebought caramel dips. Unwrap caramels and combine all ingredients in a medium saucepan over medium heat. Dip apples, 1 at a time, into caramel sauce, turning to evenly coat each apple. As you know, I have eaten my share of this dip too. What kind of consistency does it have? I love to serve it with a bowl of chopped nuts, too. I don’t know how to live without it. Use Your Microwave. This is making me hungry. Reserve on waxed paper until caramel … Cook, stirring occasionally, until the candies have melted and the mixture is smooth, about 10 minutes. There may be a few small brown flecks in the dip, but it doesn't taste burned when eating. Unwrap and put caramels and 2 Tablespoons water in medium saucepan. Don’t tell anyone how easy it is to make this version of caramel sauce for easy caramel apples. 15 minutes), stirring constantly. Maybe look for some recipes for caramel … Cook, stirring, on medium-low until caramels are completely melted and smooth. Store in a covered container in the refrigerator for up to two weeks. While Dad and Mom took full advantage of their cheap child labor, we filled the tractor bucket with beautiful farm apples. Insert craft sticks into clean & dry apples and dip apples into caramel mixture. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Watch our video on how to make Caramel-Dipped Apples. Eat it cold (harder and very chewy) or warm it up. * Percent Daily Values are based on a 2,000 calorie diet. Refrigerate 1 hour or until caramel is firm. This is such a great autumn staple! It’s VERY thick when cold and refrigerated. I’m so glad you found a simple way to satisfy your grandkids. Caramel Candy Apples. You can never go wrong with apples and … Please enable JavaScript in the browser settings and try again. Hi Tammy – this keeps for a good couple weeks stored in the refrigerator. It's also super easy to make with 3 ingredients. MAKE THE CARAMEL SAUCE. I’m so glad you liked it! This easy recipe for Caramel Candy Apples is a great way to create gorgeous gourmet apples … :-). Hold dipped apple over bowl to let excess caramel drip back into bowl. krKitchenTipAndSymbol I just can’t help it. Nutrition information is automatically calculated by Nutritionix. You captured it exactly! With the caramels unwrapped, this dip takes next to no time to make. In a medium saucepan, melt butter over medium heat. Microwave caramels and water in large glass microwaveable bowl on HIGH 2 to 2-1/2 min. Place caramel apples into buttered wax paper surface and refrigerate until set. Stir constantly until mixture comes to a light … Step 4. Microwave on high, stirring frequently until smooth, about 2 minutes. I was raised on this dip! How many apples is this recipe for? I need to do 30p med appkes. Easy caramel cheesecake bars are topped with apple slices and a final layer of Marzetti® Old Fashioned Caramel Dip after the bake. And if you like it warm and thinner, the microwave is your friend. It stays good for quite awhile…a week for sure. Dip each apple into the … 3 Dip apples into melted caramel until evenly coated, … Refrigerate the apples for 1 to 2 hours. In quart-sized microwave-safe bowl, combine caramels and milk. Microwave caramels and half-and-half in microwaveable bowl on HIGH 3 to 3 -1/2 min. (And I’m not looking for a way to stop!). posted by Brenda Score on September 17, 2010 (updated August 10, 2020). Wash and thoroughly dry the apples then press a lollipop stick firmly into the top of each apple. Apple Dip. I just updated the recipe, thanks! Can’t wait to make some. Quickly dip a couple of apples, swirling them to coat everywhere. And share a photo on Instagram with the hashtag #afarmgirlsdabbles! Dip and swirl the apples in the caramel sauce! Dip the coated apples in your choice of topping, if desired. I usually buy the wrapped caramels in bulk or just measure out what I need from two packages. Next, insert a candy apple stick in each apple, pressing in about an inch. Stir the caramels constantly as they begin to melt, combining the water or milk with the melting candies. Dip a large marshmallow in the caramel and then roll it in Rice Krispies. It’s also super easy to make with 3 ingredients. Add the three ingredients to a medium saucepan over medium-low heat. Brenda, How do you store this dip and how long will it last? Add the brown sugar, corn syrup, and sweetened condensed milk, stirring to combine. In order to double-dip the apples, reheat the remaining caramel … Cover large plate with parchment; spray with cooking spray. I always like the look of them, but I find them hard to eat. Great memory. Everyone here loves caramel. Place dipped apples on the cookie sheet. This stuff is very addicting! As an Amazon Associate I earn from qualifying purchases. 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