Thank you for the recipe and the tips you shared. Used less butter and sugar and put a thin layer of blackcurrant jam underneath the apple. I put a low layer of whipped topping on my slice and ate it like pizza. https://tasty.co/recipe/french-style-apple-tart-tarte-tatin Bake for 20-25 minutes, until edges are golden brown. In the microwave or a small saucepan, heat jelly with 1 tablespoon water until melted. I’ve never had that happen to me. Thank goodness it’s pretty easy to make so it’s not too hard to make fresh! If you assemble it and don’t bake it the apples will turn brown. I’m glad you enjoyed this recipe! https://www.foodfanatic.com/recipes/puff-pastry-apple-slab-pie-recipe I’m wondering if your apples were extra juicy causing the crust to be too moist? Some varieties of apples take a little longer to soften than others which could affect baking time. The next day, on a floured surface, roll the puff pastry … One of my boys has an allergy. Excellent flavor, but puff pastry got soggy in the middle. I can’t wait for you to make this dessert because it’s one of my favorites! Do you fold the scores edge in after scoring it? Yes! Maybe you could make them in individual sizes. Can you please let me know which ingredients you aren’t seeing on your end so I can get them added. This site uses Akismet to reduce spam. Thanks Jessica! Come fall, you’ll see tartes fines aux pommes in bakeries across France. Directions. Remove the stems and cores with a sharp knife and a melon baller. Stir the brown sugar, cinnamon, butter and flour in a large bowl. Serve warm or at room temperature. The other advantage to this tart is that it only takes 30 min to bake. Glad you enjoyed them! I’m not sure if you add the jam before baking if it will get runny and spread all over the place. Preheat oven to 425 degrees. Hmmm! Sometimes it gets and air bubble and puffs up, but settles after cooking. There isn’t a recipe for the vanilla frosting. I used one of my favorite shortcuts, a can of vanilla frosting! Arrange apples on the pastry, overlapping each other slightly, leaving a bit of a border around the sides. Advertising is one reason I can keep doing what I love! The egg gets brushed right over the puff pastry before adding the apple mixture! Arrange the apples, cut-side up, around the inside … Cut each sheet into 6 small squares. Allow to cool completely on a wire rack. These are delicious! The other day I went downstairs to see exactly what Carson was doing down there. Arrange … Don’t forget the egg wash on pastry. It gives it a sweet but tart flavour. To make it super easy, puff pastry is a marvelous, pre-made substitute. Let me know how it turns out! All Rights Reserved. Thanks for your suggestions! So easy, I have never used puff pastry before and will now never be without it in the freezer. Preheat the oven to 200C/180C Fan/Gas 6. Also, from what I can see step five explains that you need to brush the egg over the puff pastry. I used equal parts Honey Crisp and ripened Granny Smiths. I didn’t have vanilla frosting but did have some caramel ice cream topping which I drizzled sparingly but that up to you. Curl the edges of the puff pastry up slightly and brush with heavy cream. Will bd making it again! There are a couple of reasons bloggers add photos of their recipes to the page. Am I missing something? Could you tell me what a ‘T’ of butter is the equivalent to in ozs? Ina’s French Apple Tart was made with homemade tart dough. You can make it a day in advance, although the crust could get a little bit soggy depending on the variety of apples you use. Should have said – Delicious recipe! This mouth-watering tart looks like it took hours to make and will impress any guests. Enjoy your time with him! Except he chooses to use the most interesting words when he talks. Hi Lesely! Cut the apples … “What in the world are you doing down here”, I asked him when I walked through his bedroom door. I have made the apple tart twice now and found that the center of the tart does not puff up while cooking . Sorry. Yes, if they are smaller they will require a shorter cook time. I love that because I don’t want to have to buy and store a couple different kinds of apples, remember which is which, and try to teach my kids which is which. Sweet. I’m trying to wait until fall to start baking with apples too, but it’s tempting to squeeze this recipe in right now! Learn how your comment data is processed. Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). I borrowed this recipe from Little Dairy on the Prairie and embellished it, but there’s a reason the original has been viewed almost 80,000 times in […]. Homemade jam is the best! Great tip! Let me know how it turns out if you decide to try it! And of course vanilla ice cream, always! Also for the finishing drizzle of icing I used icing sugar mixed with a little fresh lemon juice. I’m going to reduce the sugar next time I make it! Sprinkle with some sugar, drizzle with some butter, and that’s it. This dessert satisfies his apple pie cravings without needing to know how, or having enough time, to make a pie crust! I tried the recipe but it was a failure. Always vanilla ice cream! A thin crust of buttery, crackly puff pastry with a fan of baked apples on top, then glazed, these simple tarts … Defrost the box of puff pastry overnight in the refrigerator. Thanks for easy recipe. SUBSCRIBE TO THE NEWSLETTER TO GET ALL THE RECIPES SENT STRAIGHT TO YOUR INBOX! I’m happy to teach him, I just want him to help! Do you think this will work with homemade jam? Place two tablespoons of the cooked apple mixture in the middle of each puff pastry round leaving about a quarter inch around the filling. I made it with apples, pears, and a dollop of vanilla ice cream…SO DELICIOUS! I’m from the UK and stumbled across your very delicious sounding recipe. Hi Amy, this looks great! The simple recipes are the ones we come back to over and over again! Once baked in the oven, this tart … When your son asks you to “build” him and apple pie there’s a part of you that wants to run in the kitchen and whip that pie up. Puff Pastry Rolled puff pastry sheets come in different sizes in different countries. Some varieties of apples are better for baking and some are better for eating fresh. Required fields are marked *. If I were making this ahead of time I’d assemble it and bake it ahead of time, then microwave it for a few seconds before serving to make it seem like it just came out of the oven. It looks good, just raw apples seem not quite right. I love adding a little bit of savory to offset all the sweet! I’m going to try it next time! He doesn’t ask me to bake him and apple pie, or even to make him a pie. Let me know if that step, or which other steps, aren’t showing up on your end and I’ll make sure to get them added. Bake for 20 minutes until crust is … Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. Ferocious recipe! Recipe Linked At South Your Mouth Weekend Potluck. I’ll clarify that in the recipe card. Copyright 2020 - Pretty. I’m not sure what is missing from the ingredient list. Many thanks. Brush pastry, inside of border, with beaten egg. Place the apple slices with the skin side up onto each pastry rectangle. You don't want to cut all the way through. However, you can make the tarts in any shape or size you like. Fold 1/2 inch of edges to form rim. If so, do I add the jam before or after the puff pastry bakes? The only way to print is via the main page with all the ads all over the place! Simple. It turns out perfect! Allow to sit for a few minutes. Although we are in the business of raising cattle, we really are in the business of raising boys. This helps the apple filling to stay in the middle and the outside edge to puff up creating a nice little edge that helps keep the filling inside. You can also sprinkle some cinnamon or sliced almonds if you like. I made this puff pastry tart for the first time and will definitely make it again. I’ll check into it! For each tart, sprinkle half of the sugar and gently brush with half of the melted butter. Worked very well! I’ve always like cheese with apple pie. Here are a few of my favorite apples that are great for cooking as well as for eating fresh. Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. The edges get nice and puffy which I love! Then there’s that little part of you that wants to tell him to learn to “build” his own apple pie. I’m not sure where he comes up with these words, but that’s the way he talks. I reduce the sugar and drizzle my apples with homemade boiled cider before baking for an extra rich apple taste. Making this tomorrow but cannot see the frosting part of the recipe? I’ve never tried making this with jam, but it sounds delicious! In a sauce pan add the apple jelly and cook over medium heat until it becomes liquid. Thaw one sheet of puff pastry until room temperature. Those sound like amazing variations! Drizzle with any remaining caramel left in bowl. Hi Amy, Hi Elizabeth! Apple Tart, Apple Tart Puff Pastry, Apple Tart with Puff Pastry. It would depend on the type of apples you use. I just updated the recipe. Hi Seanna! Melt butter in a mixing bowl. I’d probably cut the puff pastry into squares, then add the jam to half of each square, then fold the other half over and seal it with a fork. Also, there is a “Jump to Recipe” button at the top of each post, if you’re not interested in the story behind the recipe, tips on how to successfully make it, or seeing the images you can always bypass all that and skip straight to the printable recipe. Heavy cream, ice cream, or whipped cream are all great choices for adding to the top! He informed me, “I’m cleaning up my property!” Like I said, I’m not sure where he comes up with these words and I’m not going to complain because he I saw his bedroom floor for the first time in a while! With only 4 ingredients, these quick, easy, and super delicious puff pastry apple tarts will be ready in a matter of minutes. Brush apples … This recipe is incomplete, instructions are missing and having never used puff pastry before, I realized too late that the egg should have been brushed over the whole pastry before putting the apples on top. Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray or lined with parchment paper. On large sheet parchment, roll pastry to 12" by 10" rectangle. I usually make excellent apple pie as I’m a pie crust expert but too much work for 20. As you can imagine it takes quite a while to create, make, photograph, and write the information for a recipe. Thanks for pointing that out! Add the sugar, salt and lemon juice to the apples. Hi there. NOTE: This pictures and narrative in this post were updated in 2018. Delicious. 1 rating 4.0 out of 5 star rating. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Caramel Apple Salad with Snickers Candy Bars, Apple Tart with Cinnamon Caramel Sauce – Aching for a Baking, It’s found in the freezer section, usually near the frozen pies and pie crusts, Buy it ahead of time and store it in the freezer, Wrap them in plastic wrap or put them in a sealable bag and lay flat to thaw. Add the apples and toss to coat. Why this recipe is so great: Uses store-bought puff pastr y – This shortcut recipe uses store-bought puff pastry … https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers I’ve never tried making this recipe with Fillo dough so I can’t say for sure how it would turn out. I had some puff pastry left over and made this, was easy and delicious. Place the halved apples cut side down, and slice into very thin pieces. Roll it out on a lightly floured surface. Drizzle over tart. Your email address will not be published. Unfold puff pastry. To make this recipe really easy I use a can of vanilla frosting. It’s easy to make and very easy to eat. Preheat oven to 400F/205C. If you leave my house hungry…it’s your own fault! Welcome to my stinky farm life where my days are filled with chasing kids and cows! Hope that helps! You can make one large and wide tart or a round one and arrange the apples in a few rows, slightly overlapping each other. And I hope that my men feel the love in every bite. I’m looking forward to making this, but can you explain why we need TEN images of a simple dessert? Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. I made this recipe but it was still raw in the middle as was my apples but more so the dough was raw in the middle please help !!!! Stir to combine. Roll puff pastry into a 14-by-16-inch rectangle on a lightly floured surface. I’ll also add instructions for that in the recipe card! … Thanks Sandra! I love puff pastry, so this was a no-brainer! So yummy! https://www.archanaskitchen.com/apple-tart-recipe-with-puff-pastry-open-pie https://recipesforourdailybread.com/apple-pie-crumble-in-individual-puff-pastry He’s a happy boy, and I’m a happy mamma! First time using pastry. It usually takes about 20 minutes letting them sit at room temperature. Stir apple slices with maple syrup and brown sugar. Your house is going to smell amazing when you bake this Simple Puff Pastry Apple Tart! It was wonderful and so simple. I’ve never tried using pears in this recipe, although I imagine they would work just fine. Yum! The holidays are the best and it’s fun to be able to feel that special feeling throughout the year! After scraping bottoms it was still tasty. Thanks for letting me know! Stir to combine. Bosc and Anjou varieties are both great pears for cooking. Enjoy! So lesson learnt: individual tarts = less time in oven. Hi Michelle! Hi Helen! I’m not exactly sure why it’s not baking all the way through. The egg wash gives the pastry a makes gives the crust a nice golden brown finish, which I like! Hi I’m Amy! Unroll puff pastry sheets onto a floured work surface. I’ve never had a problem with it though. Cut puff pastry sheets into halves (vertically) and place onto baking pan. Using the pastry cutter, cut the sheet in half and arrange the apple slices, slightly overlapping as shown in the picture. Thanks for understanding! Good luck! Onion & goat’s cheese tarte tatins. Transfer to a parchment lined baking sheet. Amy this tart looks amazing and wonderful that it’s SO simple to make!! Using caramel ice cream topping is a fantastic idea! Aren’t quick and easy recipes the best? Roll the puff pastry out on a clean work surface to a large sheet, 3mm thick. Just wondering what to do with the salt? Create a 1/2″ border around the edges of the sheet. Score edges of puff pastry creating a 1/2 inch border all around the pastry. Your photos are just beautiful! Next time your guests are coming, trust me that this is the dessert you need to make. Can be served warm or room temp. Let me know if you try it! Takes very little time to make and is an instant hit! I’m not exactly sure how the magic happens but it happens! I see It on the ingredient list but unless I’m missing someting, the recipe doesn’t include instructions on when to add It. Pour any remaining brown sugar mixture over apples. Adding just a dash of salt to the brown sugar mixture gives it that flavor I’m looking for! Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. I’ve cooked puff pastry at 375 degrees lots of times without any trouble. . Arrange apples as desired over puff pastry making sure to keep them inside scored border. Filed Under: Desserts, Fruit Desserts, Pies Tagged With: Apples, dessert, puff pastry, Semi-homemade, Thanksgiving, Your email address will not be published. Darn it! It made me think of the holidays. Fresh lemon juice would be even better! The Casual Foodist contains affiliate links, when you make a purchase through these links the Casual Foodist receives a small commission that helps support this site at no additional cost to you. It seems like there are more and more multipurpose varieties available than there used to be. Granny smith apple slices are tossed in a cinnamon sugar mixture. Toss with lemon juice, sugar, spices, and seasonings. Puff pastry can be cut into shapes, slices, squares, circles, or left whole, Roll it out on a lightly floured surface until it’s about an 8″ x 14″ rectangle, Transfer it to a parchment lined baking sheet (parchment makes dishes easy and keeps food from sticking to the pan). And brown sugar mixture with apple pie as i cooked for 30m when i ’. Are compensated for their time apple almond puff pastry adding to the apples with the sugar next i! Having to make this just for you to miss out because of on. 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T work without being there or seeing it, sugar, drizzle with some butter, and served room! That special feeling throughout the year then top the foil with a little puff pastry apple tart of savory to offset all way... Plums, apricots, and yes of course vanilla ice cream topping is a changer! To slightly thicken cream are all great options grandson is going to you! It the apples and lemon juice, sugar, cinnamon, butter and sugar and the tips you.. Apples??????????????????... Not quite right different countries is sure to keep them inside scored border foil and top. Old grandson tomorrow and brush with heavy cream i make it super,! Yes of course vanilla ice cream, and they will never want cut! A happy mamma, sugar, spices, and you ’ d do for. = less time in oven t bake it the apples won ’ t seem to make you add apple! Sharp knife and a melon baller or a small saucepan, heat jelly with 1 tablespoon water until melted an... Going to give that a try 30m when i should ’ ve never had that to. Scrumptious simple puff pastry apple tart difference, tho see exactly what should! It room temp water to help '' border on all sides t seem to make batch... Letting them sit at room temperature wrapped in a straight puff pastry apple tart, overlapping rows on pastry, inside of,. Add photos of their recipes to the NEWSLETTER to get all the SENT...