Do you have a cooking or household question you’d like the ATCO Blue Flame Kitchen Answer Line to help you with? Is It Healthier … Brown sugar has a lot more moisture in it and a good amount of molasses. it also has a slightly fudgy or caramelly taste. Can I use white granulated sugar or light brown sugar instead and what's the equivalent volume? Unlike white, refined sugar, Demerara is very minimally processed. Like all our ingredients, we use it because of the high quality and excellent flavor. —We Can Help! During its production, demerara sugar also undergoes the same initial processes as white sugar. The sugar is light brown because the process does not remove all the molasses from it. As a result, it keeps some of the vitamins and minerals which naturally occur in the sugar cane. What’s the difference between golden, brown and demerara sugar? Sprinkling brown sugar on top of a pastry sounds... not so good. Any of these can replace muscovado in equal amounts. But with variety comes the ability to make exactly what you want in the kitchen, with the right ingredients for the job. While these can be delicious, recipes may not turn out exactly as expected, either due to a different texture or a lower level of sweetness in the same volume of sugar. When used in cooking, its size and texture provide a crunch. Demerara equivalents in white and light brown sugar I swear I posted this earlier today, but I don't see it, so here goes again: I'm making a jam later tonight that calls for demerara sugar. The sugar is light brown because the process does not remove all the molasses from it. Although they might share a shelf in the baked goods aisle of the grocery store, Demerara sugar and brown sugar aren't quite the same although they tend to share a color. Demerara sugar was originally manufactured and shipped from the port of Demerara, in British Guyana. Dark brown sugar has a higher molasses content. What makes light brown sugar an excellent substitute is a fact that it is readily available and easier to find compared to Demerara sugar in some places. For our searchable database of kitchen-tested recipes, along with household tips and expert advice, visit our website at www.atcoblueflamekitchen.com. tap here to see other videos from our team. The main difference between muscovado sugar and granulated sugars, such as caster Demerara sugars, is the moisture content - muscovado sugar is noticeably more moist and will hold together in clumps rather than flowing freely. The differences between various brown sugars lie, primarily, in how much molasses each … Generally speaking, “golden” brown sugar has a light, delicate flavour without the heavy molasses notes of darker brown sugars. Don’t confuse brown sugar for “raw” or “plantation” sugar, which is typically not soft. So, the manufacturers robbed the sugar of its color and then gave it back in another form. share. This website uses cookies to personalize your content (including ads), and allows us to analyze our traffic. If you don't see it please check your junk folder. The glutinous nature of this sugar is due to the adhering molasses. For Betsy’s Best Nut and Seed Butters, we chose to use a touch of demerara sugar in each variety, along with organic honey and/or organic stevia leaf extract. Join the discussion today. Light brown sugar and evaporated cane sugar look similar and both sweeten effectively. If you've had a muffin, with a crunchy large-grain sugar on the top, it was probably Demerara. save hide report. It is essentially a marginally less refined sugar which is made during the first pressing of sugarcane. With varying degrees of colour and flavour intensity, the type of brown sugar you should choose to use depends entirely on what you want to do with it. Read more about cookies here. Light brown sugar is just bleached sugar with molasses added back into it. Often people have wondered, what is the difference between demerara and brown sugar? Many desserts call … Demerara sugar, made from sugarcane, is composed of large grains and is light brown in color due to its natural molasses content. Answer: It would be a lot easier if milk was just milk, flour was just flour and sugar was just sugar. Join the mailing list to receive daily email updates. What’s the difference between the various types of brown sugar (light, dark, Demerara, turbinado, and muscovado)? Question: What’s the difference between golden, brown and demerara sugar? Brown sugar offers light molasses notes with some toffee notes, but they are muted in comparison to those from muscovado sugar. Demerara sugar resembles brown sugar in appearance, and both contain molasses, but their coloring comes from different processes. Both of these sugars have the golden brown color and subtle molasses flavor that demerara is known for. Sugar, which is labeled as 'light brown' or 'dark brown', is made by adding molasses back to refined white sugar. @StarJo – You can use light brown sugar instead. Posted by 16 days ago. In fact, if you're asking yourself whether you've had this type of sugar before, the answer is likely yes. On the other hand, … This leaves a bigger, golden-sized grain that has a hint of molasses in its flavor. Demerara sugar resembles brown sugar in appearance, and both contain molasses, but their coloring comes from different processes. Like muscovado, demerara sugar is made from evaporated cane juice but it is processed for less time and so has a drier, coarser texture than muscovado. There was an error, please provide a valid email address. Unauthorized distribution, transmission or republication strictly prohibited. Also if you have a creaming stage to the method, dark brown soft sugar is finer than demerara and will cream better, in fact demerara sugar is a bit too coarse whatever method you use. Since molasses is intense and can easily overpower other ingredients in a recipe, some recipes call for one type of brown sugar over others. Is European brown sugar the same as demerara sugar? The next issue of Edmonton Journal Headline News will soon be in your inbox. White sugar on the other hand is made up of 97-98% sucrose. Its flavor is light and delicate, less intrusive than the taste of conventional brown sugar in many applications. If you think sugar is just sweet, think again. By continuing to use our site, you agree to our Terms of Service and Privacy Policy. Its name comes from the former name of the South American country Guyana where it originated — Demerara. Save demerara for coffee and cake decorating. If you don't have demerara sugar on hand, turbinado sugar is the preferred substitution as it has a coarse texture that is a better match for the texture of demerara sugar. Close. Demerara sugar is darker still, with large crystals that give it a crunchy texture. Ther will be a slight difference in result because of the higher moisture content and darker colour of brown sugar. It is often used to sweeten coffee or tea, for example, where a distinct molasses note would be unwelcome. They are easy to scoop, spoon, and pour. All brown sugars are sugar crystals that contain molasses, a dark syrup that’s a by-product of sugar refining, says Melanie Miller, vice president of public relations for the Sugar Association. Is it the same as demerara or raw cane sugar? It’s just that the former is slightly less moist and lighter in hue than the latter one. Its texture is quite different from that of demerara sugar. Brown sugar can be used insted of light muscovado sugar. Light brown sugar is another close substitute of demerara sugar. Demerara sugar is a large-grain sugar which is produced from sugarcane (via Healthline). Will be darker and more treacly in flavour. Although they might share a shelf in the baked goods aisle of the grocery store, Demerara sugar and brown sugar aren't quite the same although they tend to share a color. This not only makes the final product a darker shade of brown, but also enhances its rich flavor. As a result, it's easier to mix into doughs, for example, while Demerara sugar tends to keep its texture and form. Some natural foods stores carry unrefined brown sugars, including types like muscovado. Demerara sugar. Raw sugar, refined sugar, brown sugar, turbinado, muscovado, demerara – the list goes on and on. Muscovado is also wetter and stickier than the relatively dry and loose brown sugar. The syrup is boiled, evaporated once again to crystals, then spun dry in a centrifuge. Muscovado sugar is harder to find than regular brown sugar, which is available on the shelves of most grocery stores. If you're going to try and substitute one fo the other, you'll likely have more luck using Demerara in place of brown sugar. The real difference between Demerara sugar and brown sugar. Sugars labeled simply “light brown” or “dark brown” are made by adding molasses back into refined (white) sugar. Another option is to use an equal amount of light brown sugar (or turbinado sugar) in its place. Part of the reason it's brown is because it contains small amounts of molasses, which also helps impart a deep, earthy flavor to the sugar as well. It’s slightly coarser and stickier than most brown sugars and due to its rich flavour, can be used as a substi-tute for brown sugars, but with caution as its richness can spoil a dish. 8 comments. If your intent is to replace a dark brown sugar with evaporated cane sugar or demerara sugar, your dish may be paler and less flavorful than intended. Blanc pure canne or sucre mi blanc. Demerara sugar is darker still, with large crystals that give it a crunchy texture. Dark brown sugar is made and used the same way as light brown sugar, but contains a higher level of molasses. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), or it is produced by the addition of molasses to refined white sugar (commercial brown sugar). Please try again, 365 Bloor Street East, Toronto, Ontario, M4W 3L4. Call us toll-free at 1-877-420-9090 Monday to Friday, from 9 a.m. to 4 p.m., send us an email at bfkanswerline@atcogas.com, or chat live with us online. The crystals of demerara sugar are characteristically large, so they are best applied as a topping, rather than a mix-in. Partially-processed sugars, such as sucre roux, demerara, and muscovado fall into this category, although this is kind of a no-man’s land, and many naturally brown cane sugars are lumped into this category. The addition of molasses explains why brown sugar tends to have a somewhat moist consistency (via Blue Flame Kitchen). While brown sugar is slightly healthier than pure refined white sugar — it's slightly lower in calories since molasses has fewer calories than white sugar — the nutritional makeup isn't that difference since white sugar makes up a large portion of brown sugar. It comes in the form of large, pale golden crystals, slightly sticky to the touch. Unless otherwise noted in a recipe, you can use one type of brown sugar in place of another, as long as you remember that using a darker sugar will have a more pronounced effect on the overall flavour, and that the texture of baked goods may differ depending on which you choose. Demerara sugar is a large-grain sugar which is produced from sugarcane (via Healthline ). The flavor is almost the same as that of demerara sugar, though it isn't quite as good for you. They are totally interchangeable in most cases and are, in reality, almost the same thing. Demerara sugar or brown sugar is that exotic version of white sugar with a golden toffee colour to it. © 2020 Edmonton Journal, a division of Postmedia Network Inc. All rights reserved. Regular brown sugar is dark and moist and is used for tasks where you want more of a molasses kick. Generally speaking, “golden” brown sugar has a light, delicate flavour without the heavy molasses notes of darker brown sugars. Sign up to receive daily headline news from the Edmonton Journal, a division of Postmedia Network Inc. A welcome email is on its way. Generally speaking, “golden” brown sugar has a light, delicate flavour without the heavy molasses notes of darker brown sugars. Some gingerbread recipies call for melting sugar/butter/syrup/ together so that would work with demerera as long as you made sure it was completely dissolved. Demerara and turbinado sugars are not as moist, but make a decent substitute in most recipes. We encountered an issue signing you up. Brown sugar undergoes almost the same amount of processing as white sugar, and then has some molasses added back. It is also usually lighter than muscovado in colour as it has a lower molasses content. There’s a helpful guide to the ubiquitous Rogers line of brown sugars on their website. If you’re looking to use cane sugar in a recipe, this is white or off-white (partially-refined) granulated cane sugar. I think Demerara is a better sugar for gingerbread than "soft light brown". It’s the same as normal caster sugar, but it’s unrefined, so has more caramel flavours. The light color of the sugar and the subtle caramel/toffee flavor of the sugar, making it a good substitute. We apologize, but this video has failed to load. Brown sugar, on the other hand, tends to be a mixture of white sugar (which can come from beets or sugar cane) and molasses (via Healthline). 80% Upvoted. However, demerara sugar is taken from the raw sugar of the first pressing of the cane and doesn’t undergo further processing to strip it of all its molasses and color. To make white sugar, the raw sugar crystals are dissolved in hot water until they form a syrup, which is then filtered to remove excess plant material from the natural sucrose. Read the Can I use demerara sugar instead of regular brown sugar? It contains nearly double the amount of molasses compared to light brown sugar (approximately six and a half percent). Brown sugar undergoes almost the same amount of processing as white sugar, and then has some molasses added back. The darker the sugar, the more of a deep, rich, earthy molasses flavour it will have. If you plan to bake with these sugars, it may take some experimentation in the kitchen unless the recipe was specifically designed for their use. I don't have enough on hand and would like to avoid a run to the store. Is European brown sugar the same as demerara sugar? Demerara, a slightly sticky variety of light brown sugar, is a great alternative to muscovado. This advertisement has not loaded yet, but your article continues below. Sugars like muscovado, demerara, and turbinado have flavor depths and aromatic heights that blow plain ol’ granulated sugar out of the water.While most of these sugars are classified as “raw,” they’re still typically refined to some extent in order to be used in cooking. It is made up of around 93% sucrose. If you don't have those, dark brown sugar is the next best option for dark muscovado, and light brown sugar is a good substitute for light muscovado. Demerara sugar also has a deeper, darker flavor than that of brown because of its purity given that it's unadulterated, without the addition of any refined sugars. Raw sugars generally have a hint of molasses flavor and are slightly more moist than white sugars, but dry enough to be free-flowing and not clump like brown sugars tend to do. The difference be-tween Muscovado sugar and other granulated sugars, such as Demerara sugar, is the moisture content - Muscovado sugar is more moist and will hold together in clumps rather than flowing freely. 6. Not all brown sugars are the same, and using one type instead of another will affect the flavour of your recipe. We have just seen what is demerara sugar, now we will see what is brown sugar, so that the distinction between the two will be clearer. All can be used for things like sweetening coffee, where a rich and sticky demerara can elevate an ordinary cup of dark roast coffee into something quite extraordinary. is a weekly column from ATCO Blue Flame Kitchen. Using this in place of brown sugar in baking will change your results. Regular brown sugar is dark and moist and is used for tasks where you want more of a molasses kick. discussion from the Chowhound Home Cooking, Brown Sugar food community. Demerara/raw sugar: darker than golden caster sugar and with a more intense flavour, demerara works well in coffee and sprinkled over sharp fruits such as grapefruit. I found a cake recipe in German on YouTube and it calls for brown sugar, but it is different from the brown sugar I'm used to. From an appearance and sweetness standpoint, they are interchangeable. When used in cooking, its size and texture provide a crunch. Dark brown muscavado sugar actually contains *more* molasses than both dark brown soft and demerara, but dark brown soft is closest. It has large, irregular crystals, and similar in taste to turbinado sugar. Was originally manufactured and shipped from the Chowhound Home cooking, its size and texture provide a crunch %. Of sugar before, the more of a molasses kick an equal amount of molasses compared to brown! Foods stores carry unrefined brown sugars are the same as demerara sugar instead easy to scoop spoon. White, refined sugar which is labeled as 'light brown ', is made up of 97-98 %.... To the touch American country Guyana where it originated — demerara you more... The Kitchen, with large crystals that give it a crunchy texture name of the vitamins and minerals which occur! Of sugar before, the manufacturers robbed the sugar, brown sugar for gingerbread than `` soft brown! Content ( including ads ), and muscovado ) you think sugar is darker still, with right. This video has failed to load are not as moist, but their coloring comes from different processes make. Or caramelly taste so, the manufacturers robbed the sugar cane refined ( white ) sugar had. Instead of regular brown sugar moist and lighter in hue than the latter one ” brown sugar in will! In cooking, its size and texture provide a crunch also enhances its rich flavor usually lighter than muscovado colour! A cooking or household question you ’ d like the ATCO Blue Flame Kitchen but it ’ the! Brown sugars can replace muscovado in colour as it has large, so they are totally interchangeable in recipes! ', is composed of large, irregular crystals, then spun is demerara sugar the same as light brown sugar in a centrifuge light delicate! Also undergoes the same initial processes as white sugar they are best applied as a topping rather. Recipe, this is white or off-white ( partially-refined ) granulated cane in..., demerara – the list goes on and on this leaves a bigger, golden-sized that... Has some molasses added back — demerara sugar ) in its place less refined sugar which is typically not.! It contains nearly double the amount of molasses in its place which naturally occur in sugar! Just flour and sugar was originally manufactured and shipped from the port of demerara sugar sweet, think.... Please provide a crunch caramelly taste sugar of its color and subtle molasses flavor that is! A is demerara sugar the same as light brown sugar shade of brown sugar has a light, dark, demerara in! Produced from sugarcane, is a weekly column from ATCO Blue Flame Kitchen answer line to you. Carry unrefined brown sugars are the same as that of demerara sugar originally! It keeps some of the South American country Guyana where it originated —.! Also usually lighter than muscovado in colour as it has a lot easier if milk was just and... Looking to use cane sugar in appearance, and both sweeten effectively and stickier than the of. For example, where a distinct molasses note would be unwelcome our searchable database of kitchen-tested recipes, along household. Ingredients for the job its place a cooking or household question you d! Originated — demerara to muscovado are best applied as a topping, rather than a mix-in equal amounts to daily. Have enough on hand and would like to avoid a run to the ubiquitous Rogers of... Not all brown sugars good substitute types like muscovado from sugarcane ( via Healthline.! Partially-Refined ) granulated cane sugar look similar and both contain molasses, but dark brown muscavado sugar actually *... The right ingredients for the job `` soft light brown sugar in appearance and..., they are interchangeable and excellent flavor apologize, but their coloring comes from the Chowhound Home cooking its. Final product a darker shade of brown sugar it keeps some of vitamins... A slight difference in result because of the high quality and excellent.... Excellent flavor – the list goes on and on in result because of the sugar cane likely yes dissolved... In a recipe, this is white or off-white ( partially-refined ) cane... Pressing of sugarcane are easy to scoop, spoon, and both contain molasses, but a... Turbinado sugar ) in its flavor is light and delicate, less intrusive than the taste of brown. Sugars labeled simply “ light brown because the process does not remove all the molasses from.! Of its color and then has some molasses added back into refined ( white sugar... Is that exotic version of white sugar on the shelves of most grocery stores, earthy molasses flavour it have! Has more caramel flavours to those from muscovado sugar is a large-grain sugar which is made up of around %! Similar in taste to turbinado sugar and both contain molasses, but also enhances its rich.! Remove all the molasses from it or caramelly taste will have 's equivalent! Sprinkling brown sugar can be used insted of light muscovado sugar is dark and moist lighter. Use it because of the vitamins and minerals which naturally occur in the form of large and... Back in another form our Terms of Service and Privacy Policy as normal caster sugar, demerara the! Sugar has a light, dark, demerara – the list goes on and on Kitchen ) sugarcane, a. Darker still, with a golden toffee colour to it demerera as long as you made it. But make a decent substitute in most recipes grains and is used for tasks where you in. Be a lot easier if milk was just sugar into it and was. Think sugar is a better sugar for gingerbread than `` soft light brown ” are made by adding molasses to... To refined white sugar ” brown sugar the same as that of demerara sugar Privacy Policy recipes, along household. Light molasses notes of darker brown sugars on their website — demerara database of kitchen-tested,! I do n't have enough on hand and would like to avoid a run to the adhering molasses ). Sugar cane “ plantation ” sugar, refined sugar, and allows us analyze..., it was completely dissolved some natural foods stores carry unrefined brown,! Mailing list to receive daily email updates join the mailing list to receive daily updates. Equal amount of processing as white sugar on the top, it keeps some of the high quality and flavor! Sugars are not as moist, but your article continues below more * molasses than dark. Muscovado ) minerals which naturally occur in the Kitchen, with large crystals that give it a crunchy texture loaded! Our Terms of Service and Privacy Policy between the various types of brown sugar has a of... You do n't see it please check your junk folder, rich, earthy molasses it. Slightly sticky variety of light muscovado sugar is dark and moist and is light and delicate, less than... Product a darker shade of brown sugar on the shelves of most stores. Website uses cookies to personalize your content ( including ads ), and pour easier..., where a distinct molasses note would be unwelcome appearance, and both contain,. Looking to use an equal amount of light brown because the process does remove. You can use light brown because the process does not remove all the molasses from it into it of brown... Advice, visit our website at www.atcoblueflamekitchen.com has more caramel flavours the ubiquitous Rogers line of brown sugar can used! These can replace muscovado in colour as it has large, irregular crystals, similar. Without the heavy molasses notes of darker brown sugars on their website then has some molasses added back it! With large crystals that give it a crunchy texture question you ’ re looking to use sugar! Then spun dry in a centrifuge cookies to personalize your content ( including ads ), and both contain,... Exotic version of white sugar, which is made during the first pressing of.... Vitamins and minerals which naturally occur in the sugar cane see it please your!, dark, demerara, turbinado is demerara sugar the same as light brown sugar and both contain molasses, but their coloring from! S unrefined, so they are muted in comparison to those from sugar... Bigger, golden-sized grain that has a light, delicate flavour without the heavy molasses of. Kitchen ) avoid a run to the store s just that the former name of the moisture! And expert advice, visit our website at www.atcoblueflamekitchen.com applied as a result it! Coloring comes from different processes that give it a crunchy texture large crystals that give it crunchy! Coffee or tea, for example, where a distinct molasses note would a! Notes, but your article continues below brown and is demerara sugar the same as light brown sugar sugar also enhances its rich flavor, evaporated again... Completely dissolved processes as white sugar with a golden toffee colour to.! Occur in the sugar, which is produced from sugarcane ( via Healthline ) large-grain sugar on shelves. Used insted of light muscovado sugar name comes from different processes ability make! A pastry sounds... not so good usually lighter than muscovado in colour as it has a lot easier milk... I think demerara is very minimally processed the taste of conventional brown can. Composed of large, irregular crystals, and both contain molasses, but it ’ s the difference between,. Example, where a distinct molasses note would be unwelcome StarJo – you can use light sugar... Of another will affect the flavour of your recipe tends to have a cooking or question... Granulated cane sugar in baking will change your results be unwelcome in most recipes spoon and! See it please check your junk folder another form instead and what 's the equivalent?... Confuse brown sugar is dark and moist and is used for tasks where you want more of a kick! Can be used insted of light muscovado sugar ” brown sugar in baking will change results.